Shrimp in tomato sauce

shrimp:one set Brandy (cooking wine):a few corn starch (shrimp wrapped):4 scoops tomato sauce:moderate amount salt:a few white vinegar:2 scoops corn syrup:3 scoops water:half bowl corn starch:half spoon oil:moderate amount https://cp1.douguo.com/upload/caiku/b/7/5/yuan_b7e2bfc98988ed696908b7ece5fbc095.jpeg

Shrimp in tomato sauce

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Shrimp in tomato sauce

An office worker who goes out early and returns late. He likes to eat at home. He can only satisfy himself with breakfast. Shrimp in tomato sauce is simple and fast. It's a perfect way to go to work.

Cooking Steps

  1. Step1:Remove the black thread from the back of shrimp. Was

  2. Step2:Add some cooking wine and mix well to remove the smel

  3. Step3:Pour in the right amount of corn starc

  4. Step4:Mix wel

  5. Step5:Put some oil in the frying pa

  6. Step6:Put in the shrimp. Fry until golden brown

  7. Step7:Take out the shrimps and put them on the plate for later use

  8. Step8:In a small bowl, stir in tomato sauce, corn syrup, white vinegar and salt water

  9. Step9:Put a little oil in the wo

  10. Step10:The oil is hot. Pour in the tomato juice. Keep stirring

  11. Step11:Boiled eggplant juice thic

  12. Step12:Put in the fried shrimps

  13. Step13:Stir evenly. Collect the juice. Finish

  14. Step14:Don

Cooking tips:Corn syrup can be used instead of sugar to make delicious dishes.

Chinese cuisine

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How to cook Shrimp in tomato sauce

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Shrimp in tomato sauce recipes

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