Cooking Steps

1. 

   Step1:Soak the fungus in advance. Boil the oil gluten in water for half a minute to remove the excess oi

2. 

   Step2:Cut cucumber into diamond slice

3. 

   Step3:Scoop out the oil gluten, press out the excess water and oil with the back of the spoon, and then cut into pieces

4. 

   Step4:Chopped green onion and ginge

5. 

   Step5:Mix the soy sauce, sugar, oyster sauce, starch and water together to make the sauce read

6. 

   Step6:Peeled and peeled shrimp lin

7. 

   Step7:Hot oil pot. Let's go in the croissants and fry

8. 

   Step8:Stir fried garlic and ginge

9. 

   Step9:Stir fry shrimps. Add oil, gluten and fungus. Season with salt. Add half a bowl of water, cover the pot and simmer until boiled

10. 

    Step10:Pour the juice into the bowl. Stir fry the cucumber slices evenly. Turn on the heat and collect the juice until it is thick. Turn off the heat and leave the pot.

11. 

    Step11:The soup is thick and deliciou

12. 

    Step12:It's not like a restaurant product. I'll tell you secretly. It tastes like a restaurant product

13. 

    Step13:Mother's day. Make it for your mother