Chinese Food
Braised shrimps
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I like stewed shrimp very much. But it takes a lot of time to peel the shrimp skin every time. I don't like the taste. Today, I'll stick autumn fat. I'll have a surprise. I'll cover the shrimp skin. I'll fry the shrimp with the shrimp head. Wow. The taste is really good. Industrious eaters will go. Try it. I'll never regret it.
Cooking ingredients
Cooking Steps
Step1:Cut off the shrimp head for us
Step2:Shrimp skin, split, sand lin
Step3:Use a little baking soda, salt, sugar (a little bit), egg white and starch to mix the shrimps. Put them in the refrigerator for an hour
Step4:Make a pot of boiling water. Scald the marinated shrimps. Be careful not to scald them. Take out the discolored shrimps...
Step5:Cooking oil pan, onion, shrimp head and stir fr
Step6:Pour a little cooking wine, a little old soy sauce, a little white sugar and salt into the shrimp head. Continue to fry. Press it with a shovel. Objective to press out the shrimp oil
Step7:Then pour in the hot shrimps and stir fry them quickly so that the shrimps oil can be evenly wrapped on the shrimps
Step8:Then thicken with starch to make a po
Cooking tips:Cut off the front of the shrimp head. It's good to let the shrimp oil flow out when frying. Once the shrimps are hot, they will come out of the pot. When they are fried, they should also be quick, so as to prevent the shrimps from getting old and making delicious dishes.
