Chinese Food
Fried shrimps in oil
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Cooking ingredients
Cooking Steps
Step1:Appropriate amount of scallion and ginger slices. More ginger slices can be prepare
Step2:River prawns are prone to die of anoxia, so they should be kept in water as soon as they come back
Step3:Pick out the dead shrimps. Rinse them. Put them in a small basket. Rinse them several times more
Step4:Cut off the bigger shrimp feet. Drain for later us
Step5:Pour more oil into the hot pot. Stir fry chives and ginge
Step6:Pour in shrimps. Cover the pot for more than ten seconds. Save shrimps and prawns
Step7:Stir fry with seasoning wine until shrimps curl up and turn re
Step8:Extra student
Step9:Add suga
Step10:Turn off the fire and sprinkle peppe
Step11:Out of the pot.
Cooking tips:It's a home-made dish in the south of the Yangtze River. It's not very skillful. There's only one word fast . River prawns must be alive to be delicious. The meat is elastic. But river prawns are easy to die of hypoxia. So if you buy them in the market, you should go home quickly and wash them quickly. Because the market is relatively close. This shrimp from the boss's big water tank to my oil pot. 20 minutes less than delicious cooking skills.
