Cooking Steps

1. 

   Step1:Measure 0.7G of Butterbean flower and soak it in 400ml hot water for about 15 minutes.

2. 

   Step2:Filter the butterfly bean juice into another cup.

3. 

   Step3:Add 40ml rabbit running custom fructose into the butterfly bean juice, and stir evenly.

4. 

   Step4:Add another 100g of ice to cool it. Let it stand by.

5. 

   Step5:Add cider vinegar to the production cup.

6. 

   Step6:Add 50ml mango juice, 10ml rabbit running custom fructose, 30ml purified water and 170g ice cubes into the ice and sand cup.

7. 

   Step7:Break it into smoothies.

8. 

   Step8:Pour the iced sand into the production cup.

9. 

   Step9:Add 150ml of butterpea juice and 200g of ice to the glass.

10. 

    Step10:Beat it into a smoothie.

11. 

    Step11:Pour the bean jelly into the glass.

12. 

    Step12:Finished.