Chinese Food
Spicy Crispy Shrimp
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There are two things to pay attention to when eating chili in winter. The first is to cook the pepper before eating. Raw pepper contains a lot of capsaicin. It is easy to produce strong stimulation on the oral and gastrointestinal mucosa. After heating, capsaicin can reduce a lot. It can greatly reduce the stimulation on the stomach and intestines. The second is to try to use pepper as ingredients. And the best choice of ingredients with nourishing Yin, reducing dryness, diarrhea and other effects to match. Such as duck, shrimp and crab, balsam pear, cucumber and other cold food.
Cooking ingredients
Cooking Steps
Step1:Pick out the shrimp line. Cut off the shrimp whiskers and feet. Clean the
Step2:Heat the pot. Put a little oil. After the oil is heated, put in the dried pepper and stir fry
Step3:Put in the shrimps. Stir fry until the shrimps are discolored
Step4:Add green and red peppers, onion, ginger and garlic
Step5:Continue to stir fry for one minute. Add a little salt
Step6:Add a little sugar. Stir well.
Cooking tips:1. It's best to eat this dish while it's hot. It's very crispy when it's just out of the pot; 2. Pick the shrimp thread between the last two or three sections of the shrimp tail with a toothpick. You can easily pick out the whole shrimp thread. 3. The amount of dried pepper should be increased or decreased according to personal preference. There are skills in making delicious dishes.
