Chinese Food
Fried prawns with bread bran
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Because the surface of shrimp is covered with bread bran, it is very oil-absorbing when fried. It is recommended not to eat too much at one time.
Cooking ingredients
Cooking Steps
Step1:Remove the head and tail of the shrimps. Cut the shrimps from the back to remove the line. Be careful not to cut the shrimps.
Step2:Marinate with a small amount of cooking wine and salt for about ten minutes.
Step3:Beat a whole egg in the marinated shrimp and mix well.
Step4:Bread bran and fried chicken powder are mixed in a ratio of one to one.
Step5:The shrimp steak stall wrapped with eggs is evenly wrapped with fried powder.
Step6:Heat the oil pan and heat it up. Put the fried shrimps into the pan. Notice that the shrimp shrimps are evenly fry. This is evenly heated and looks nice.
Step7:The finished product is just like this. The skin is crispy, the shrimp is fresh and tender, and the taste is excellent. It's no worse than the restaurant's.
Cooking tips:The marinated shrimp must be wrapped in egg liquid and fried to be fragrant and tender. It has skills in cooking and delicious.
