Chinese Food
Trial report of Canadian wild Arctic shrimp
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The Arctic shrimp is very delicious. It's tempting to see that all the shrimp have shrimp seeds this time. When you go to the shrimp shell, you peel the shrimp seeds and legs together and put them in the eggs. Then you fry the eggs. It's not wasteful and delicious.
Cooking ingredients
Cooking Steps
Step1:Thawing of Arctic shrim
Step2:Wash and chop cabbage. Dice garlic bolt. Chop scallio
Step3:Arctic shrimp shelling and shellin
Step4:Peel the shrimp seeds and put them into the eggs and mix them wel
Step5:Prepare a bowl of leftover ric
Step6:Hot oil pan. Pour in the egg liquid and quickly spread. Take out for standb
Step7:Keep the oil in the pot. Put in the shrimps and stir fry them for a while, then put them out
Step8:Then add cabbage and garlic bolt and stir fr
Step9:Add some salt and stir wel
Step10:Put in shrim
Step11:Add some pepper powder and stir wel
Step12:Pour in some fresh soy sauce and stir wel
Step13:Put in leftover ric
Step14:Stir evenl
Step15:Put in the scrambled eggs and stir wel
Step16:Stir fry in chopped green onio
Step17:Add salt and monosodium glutamate and stir well at las
Cooking tips:Before the shrimp is put into the pot, the water should be dried, or it will splash oil to make dishes delicious.
