Chinese Food
[Canadian wild Arctic shrimp] salted Arctic shrimp
(740019 views)![[Canadian wild Arctic shrimp] salted Arctic shrimp](https://cp1.douguo.com/upload/caiku/f/1/f/yuan_f19b33a1e1e1411d1355a64fa8ddd7bf.jpg)
I just received a trial of douguowang [Canadian wild Arctic shrimp] today. I can't wait to eat it. It's still cold when the express arrives. It's very fresh. Thank you for your prompt delivery.
Cooking ingredients
Cooking Steps
Step1:Open the delivery you just received. Take out the Arctic shrim
Step2:Pour it out. Wash it and soak it. Clean it gentl
Step3:Clear dry water
Step4:Add salt, cooking wine and five spices. Stir gently and evenly
Step5:Add the cornflour, rice flour and eggs and mix well
Step6:Add a spoonful of soy sauce. Marinate for 2535 minute
Step7:Cut the ingredients and apply the
Step8:Hot pot. Pour oil. Fir
Step9:Pour in the shrimp. Turn over now
Step10:Five or six ripe. Scoop up. Drain the oil. (crispy skin. Soft meat;
Step11:Just fried shrimp. There is oil in the pot. Stir fry ingredients directly. Stir fr
Step12:Stir fry the shrimps just fried. Drain the oil and stir fry them together. Turn them over
Step13:Dish. Delicious food is out of the pot.
Cooking tips:1. The Arctic shrimp is soaked in clear water. It must be cleaned gently. It's because there are many eggs in it. 2. It must be marinated for more than 25 minutes. 3. When marinating, remember to pour more soy sauce. Because the soy flour and rice flour are dry, not more soy sauce. It's easy to stick. There are skills in making delicious dishes.
