Chinese Food
Braised prawn in Osaka
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Suddenly I want to eat Osaka. Before Osaka burning, it was actually a Japanese common food. It was mainly used to fill the stomach. Development has become a more famous Japanese food. In fact, there is basically no particular about it. Put whatever you like. Shrimp is delicious. The more shrimp, the better.
Cooking ingredients
Cooking Steps
Step1:Let's take a big picture first. We have the materials ready.
Step2:First, make the soy sauce. Mix it with Japanese sauce, sugar powder and soy sauce in the amount of 1-1-1. Heat the pot and boil the remaining half. Set aside.
Step3:Shredded chicory. Beat eggs.
Step4:Pour the flour into the borage shreds. Then pour in the eggs. Mix and mix well
Step5:It's OK to remove the shell and cut the large particles of Arctic shrimp. The whole meal is more exciting.
Step6:Heat small pieces of butter. Coat the bottom of the pot with a thin layer of oil. Turn on the fire.
Step7:First, pour half of the egg batter of borage into the pot. Don't make it too thick. Then turn it over carefully. Put the shrimp meat, cheese slices, seaweed, sesame, rice mix, Xiangsong. Then put the rest of the batter on it. Spread out.
Step8:Turn the whole pie over again. Spread the sauce evenly on the whole pie. Spread it on every corner. Then put a lot of shredded wood fish. Some seaweed. Dish. Pour in a lot of salad dressing. Done.
Step9:With Japanese xuanmi tea, it's also an excellent afternoon tea snac
Cooking tips:I think it's better to put more prawns. The shredded fish is very tasty. If there's any meat you like, you can put it in the bacon sandwich. Whatever you like. If you don't put meat. Ha ha. It can be used as a diet. There are skills in making delicious dishes.
