Chinese Food
Steamed egg with shrimp
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I suddenly want to eat steamed egg before supper. I really want to eat more bowls of steamed egg with tender texture for rice dressing. The taste is simple and full of memories. This time, Arctic shrimp is added. It's not steamed eggs with clams, but fried chicken is delicious.
Cooking ingredients
Cooking Steps
Step1:Boil the water in the steamer before you start to stir the eggs. Break up the eggs. Dissolve the salt in the water. Slowly add in the eggs and beat well.
Step2:Add water. Or soup. I use water. Let stand for a while and wait for the bubbles on the surface to dissipate. Then cover the steaming bowl with plastic wrap and put it into the steamer. Steam for 1520 minutes with enough gas in high heat. After flameout, stew for 3 minutes before leaving the steamer.
Step3:I didn't cover the plastic wrap or a flat plate, so there would be holes in the surface of steamed eggs. So to be more beautiful, please cover the plastic wrap. If you like to put some soy sauce, then after the stew, go to a small spoon of soy sauce and a little bit of olive oil to the surface of eggs, and then stew on the cover for at least one minute. Because the color of the eggs is very good. So I'm really full... 23.
Cooking tips:1. The size of native eggs is relatively small. If large eggs are used, the water consumption needs to be increased. The ratio is about 1-11.5 for egg water. The proportion is 1-1, and the texture is solid. 1-1.5 is the very tender egg. 2. The water in the material can be changed into a variety of favorite soup. The characteristics of wild Arctic shrimps are as follows: 1. They are caught in the cold and pure Arctic Ocean and the North Atlantic Ocean. 100% of them are pure wild. 2. They grow in the deep sea of 150 meters. 3. They are boiled in the whole boat within one to two hours after being fished out of the water. They are quickly frozen at - 30 degrees. 4. They are well controlled in the process of packaging, refrigeration and transportation. There is no secondary pollution. They can be eaten after thawing Pollution. It does not grow parasite.6- in cold water for 3 to 8 years. Slow growth. Compact individuals. Compact meat. Contains the essence.7- is rich in high quality protein. Unsaturated fatty acids. Iron and zinc.8 .
