Chinese Food
Prawns in dry pot
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Cooking ingredients
Cooking Steps
Step1:The Arctic shrimp is taken out from the freezer and placed in the freezer to defrost naturally.
Step2:Add some olive oil to the pot. Fry the prawns until crispy. Drain the excess oi
Step3:Peel the potatoes and cut them into strips.
Step4:Continue to fry potatoes with the oil of fried shrimps. When the potato skin appears a little hard shell, remove and control drying.
Step5:Pour in the right amount of base oil in the wok. Put in chopped bean paste and scallion and saute the bottom of the wok.
Step6:Stir fry the fried shrimps and chips. Pour in the sauce, salt and sugar to taste.
Step7:You can add a small amount of beer. Let the seasoning in the pot blend.
Step8:Take the heat to dry a small amount of soup. Put in the spicy peanuts to get out of the pot.
Cooking tips:1. I use Arctic shrimps which are directly frozen from the sea. They are for raw food. There are also many Arctic shrimps on the market, which are cooked and frozen with sea water. Cooked food will be salted in the process of processing, and there is a salty taste in the sea water itself. So when cooking, you can adjust the use of seasoning according to the shrimp you choose. Salt addition can also be omitted to avoid over saltiness. 2. Thaw Arctic shrimp. Do not rinse with tap water. After being salvaged from the sea, the Arctic shrimps are frozen directly. They are transported aseptically. The shrimps sent to their homes are actually very clean. If you are not sure, you can wash it with pure water. But it is not recommended to wash it with tap water. There are skills in making delicious dishes.
