Chinese Food
One of the wild Arctic shrimps has a pot sticker with shrimps inside and outside
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It's the weekend again. Looking at the countdown of the Spring Festival, I have a lot of expectations in my heart besides all kinds of busy things. But I really said an age group. It seems that the new year is not only happy but also a bit old. I thought those distant ages are getting closer and closer to me. Think about those things that were right in front of me have become memories. I was the daughter of a baby just born Has grown into a girl. Have to sigh the time flies. So recently, a song is often played on the mobile phone, which is where is the time? the more you listen to it, the deeper you will feel. Some light sadness lingers in my heart. Don't talk about this. I'll add some delicious food to the dinner table. It's a simple and luxurious pot sticker for wild Arctic shrimp. Each pot sticker is filled with at least one large Arctic shrimp. The shrimp is a little peeled by myself. Compared with the water hair in the supermarket, the shrimp with unknown chemicals is so delicious.
Cooking ingredients
Cooking Steps
Step1:Cut scallion and ginger. Put in meat stuffing. Put wild Arctic shrimp in the cold room and thaw naturally. Peel into Arctic shrim
Step2:Put salt and sesame oil in the meat stuffing (no chicken essence and other condiments, because the Arctic shrimp itself is delicious
Step3:Put in big, fresh Arctic shrimps. Don't cut them. They taste very good. One shrimp at a time
Step4:Mix the stuffing and prawns wel
Step5:Put the mixed stuffing on the dumpling ski
Step6:See the shrimp in it?
Step7:It's just up and down, isn't it easy
Step8:Peeled pot sticker
Step9:Pan is hot. Put a little oil on i
Step10:Put the pot stickers in the po
Step11:Hear the sound of stabbing Lala. The pot sticker is hot. Pour in a small bowl of wate
Step12:Cover and simmer for 3 minutes. When you open the cover and see the water is gone, you can leave the pot with a little paste on the bottom
Cooking tips:Tips for cooking wild Arctic shrimp - the wild Arctic shrimp is cooked in fresh seawater immediately after being caught on board. It is frozen in an environment of - 30 degrees. Therefore, the wild Arctic shrimp can be thawed and eaten immediately. When thawing, take the Arctic shrimp out of the refrigerator. It can also be thawed naturally under normal temperature. Please do not thaw in water. Especially do not thaw in hot water. Because that will make the original taste of Arctic shrimp lose. When the temperature is high in summer, do not thaw directly at room temperature. You can thaw slowly in the fresh-keeping cabinet of 04 ℃. This can maximize the taste and freshness of Arctic shrimp. Thawed Arctic shrimp. If it's raw, please wash it with pure water or mineral water before eating. It's more hygienic. It can be eaten directly or dipped in Japanese mustard and soy sauce. Arctic shrimp is suitable for making all kinds of salads. It is a good combination with all kinds of fruits and vegetables. Arctic shrimp
