Chinese Food

Cooking Steps

1. 

   Step1:Live the flour well. The flour should be soft.

2. 

   Step2:Stir the minced meat with onion, ginger and garlic, and then add edible oil to stir.

3. 

   Step3:Shepherd's purse choppe

4. 

   Step4:Mix shepherd's purse into the meat stuffing. Stir again. Add salt and sesame oil.

5. 

   Step5:Start making dumplings.

6. 

   Step6:Put in the pot. Turn on the heat. Add water. Add to 2 / 3 of the dumplings. Cover and heat. Turn the pot to a low heat. About 15 minutes.

7. 

   Step7:The dumplings are cooked.