Canadian Arctic shrimp chips salad recipe-Chinese Food-best chinese food recipes-cooking food

Canadian Arctic shrimp chips salad

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Recently, a friend gave me a box of Canadian Arctic shrimps. So I went online to see if there was any new way to eat them. I got nothing. Suddenly I found that there was a bag of potato chips. So I thawed and diced Canadian Arctic shrimp, mixed it with fruit granules, salad dressing and old yogurt, and put it on the potato chips to eat together. Hi. It's delicious. The taste of the original chips is crispy. The Canadian Arctic shrimp is fresh, sweet and delicious. It is nutritious with fruits. The old yoghurt and salad sauce provide the Western taste.

Cooking ingredients

Canadian Arctic shrimp:150g

salad dressing:1 tablespoon

old yogurt:2 tablespoons

Cooking Steps

Step1:Canadian Arctic shrimps are cooked and frozen on board immediately after catching, which is our common freezing technique. This method of freezing is better than those that deliver seafood to the dock and then sub pack it for quick freezing. Ship freezing technology can keep the delicious and nutritious seafood to the maximum extent when it is most delicious.

Step2:Arctic shrimp can be thawed at room temperature. If you are in a hurry, you can thaw it with flowing cold water. It is not recommended to use the method of hot water blanching in the video.....

Step3:Peel the Arctic shrimp into shrimps, and take out the seeds and yellow in the shrimp head for standby.

Step4:Cut up the shrimps. Put them in a big bowl with shrimps yellow. Then let's cut the fruit.

Step5:I use cucumbers, mangoes and kiwifruit. Peel them and cut them into small pieces. Put them into a large bowl. Add salad dressing, old yogurt and half yellow lemon juice. Mix them with Arctic shrimp, Arctic shrimp seeds and yellow.

Step6:Put the mixed material on the potato chips; don't put too much, and don't put it too long, so as to prevent the potato chips from absorbing water and affecting the taste.

Step7:According to my actual taste, this one is delicious. So put it aside after finishing. It will cause the potato chips to absorb water and get damp. This worry is redundant.