Cooking Steps

1. 

   Step1:Thawing of COD in wate

2. 

   Step2:Thicken the sauce, soy sauce, sugar, starch, and water. Do not thicken the sauce too much. Thicken the sauce in a pot. Heat over high heat for a few seconds. Let the sauce bubble. Turn off the heat and set aside.

3. 

   Step3:The Arctic cod is cut into pieces with a knife instead of salting. It's wrapped in egg liquid directly. Then it's rolled in the meal plate. You can put it into the oil pan.

4. 

   Step4:When fried fish, it only needs to be 9 mature. Use chopsticks to tie it down. It's easy to tie it in. It's cooked.

5. 

   Step5:Sprinkle the soup evenly on the fish. Put it on the plate.