Chinese Food
Noodles with wild Arctic shrimp and Peony
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After the wild Arctic shrimp is caught on board, it is boiled immediately with fresh sea water and frozen in the environment of - 30 ℃. Therefore, the wild Arctic shrimp can be thawed and eaten immediately. When thawing, take the Arctic shrimp out of the refrigerator. It can also be thawed naturally under normal temperature. Do not thaw in water. Especially do not thaw in Japanese water. That will lose the original delicious taste of the Arctic shrimp. Thawed Arctic shrimp. If it's raw, please wash it with pure water or mineral water before eating. It's more hygienic. It can be eaten directly or dipped in Japanese mustard and soy sauce.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:Arctic shrimp thaws naturally at room temperature.
Step3:You can use either dry or wet noodles. This is optional.
Step4:Add water to the pot. Put on ginger slices. Boil the water and blanch the prawn for 1 minute. Drain.
Step5:Use the boiled shrimp water to cook the noodles. After cooking, take out the noodles.
Step6:Put the cooked noodles into water, filter and drain. According to the proportion of Bonito sauce - water 1-2, mix well the soup. Soak the noodles in the soup. Put on the Arctic shrimp to eat.
Cooking tips:There are skills in making delicious dishes.
