Chinese Food
QQ of Canadian wild Arctic shrimp
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Fan Shao stayed at his good friend Meng Meng's house for one night. Grandma also went to fan Shao's uncle's house. Wake up. I'm used to busy breakfast everyday. I'm a little empty. I don't know what to do. I'd better think about cooking. The bag of wild Canadian Arctic shrimps sent out by douguo net. I cooked shrimps in spicy water two days ago. There are still some left. I think it's a lighter dish. Fanshao especially loves the series of dishes made by her mother's minced meat - eggplant meatballs, colorful meatloaves, steamed corn dumplings, Scottish eggs, tomato meatball soup, spicy plagiarism He ate with relish. If you don't want to combine the Arctic shrimp with the meatballs, steam a light and delicious dish. You'll like it if you have less sails. It's better to take action immediately. Go out and purchase first. Welcome Fanshao and grandma back with new dishes. [happy]
Cooking ingredients
Cooking Steps
Step1:Canadian wild Arctic shrimp from douguo.com. Although the quantity is a lot. Because it's delicious, I used it up very quickly. The next time I buy some online, I will fight in the Jianghu again.
Step2:Close up of the delicious Canadian wild Arctic shrimp.
Step3:Fresh pork, horseshoes, carrots and cucumbers.
Step4:Chop the fresh pork into minced meat. First, loosen the meat with the back of the knife. Then quickly chop it with the blade. Of course, you can also use meat grinder or buy ready-made minced meat outside. Minced minced meat with egg white, a little salt and chicken essence. Stir vigorously in one direction.
Step5:Remove the head, tail and impurities from the shell of Arctic shrimp. Wash and take the shrimp meat. Leave 10 or so shrimps with tails. The processed shrimp meat is cut into fine grains. The horseshoe and carrot are cut into fine grains respectively. I didn't chop it with the meat. I just wanted to chew the taste of the Arctic shrimp when I ate it. Leave a small amount of Arctic shrimp, carrots and horseshoes. Wait for the salad.
Step6:Mix the cut prawns, horseshoes and carrots with the minced meat.
Step7:Scoop the minced shrimp meat into the silicone cake mold and smooth the surface. You can also use other containers at will. The Arctic shrimp with tail can now come out. Bury one of them in the shrimp ball. Leave a lovely little tail. I buried two in each mold.
Step8:The preliminary work is ready. The next step is very simple. Boil the water in the pot. Put the cake mold in the steaming plate. Steam the water over high heat for 10 minutes. Then you can get out of the pot.
Step9:In the space of steaming shrimp. Blanch the remaining Arctic shrimp meat. Cut some cucumber, horseshoe, carrot and pineapple. Mix with salad dressing to make a Arctic shrimp salad.
Step10:Steamed delicious Arctic shrimp is taken out of the mould and put on a plate. Because the minced meat is strong enough to stir. It's smooth when eating Q. I'll name it QQ Arctic shrimp. Eat with Arctic shrimp salad. The taste is more abundant.
Cooking tips:There are skills in making delicious dishes.
