Chinese Food
Citronella Arctic shrimp
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I'm very lucky to get the trial opportunity of Canadian wild Arctic shrimp. Hi Xin ~ ~ looked at the instructions on the packing bag. It turns out that the Arctic shrimp will be cooked immediately after being fished up. It can be eaten directly. So I decided to make a simple blanching first. Try to keep the original salty taste of Arctic shrimp. At the same time, add citronella. With a hot and sour sauce. Make the Arctic shrimp taste Thai.
Cooking ingredients
Cooking Steps
Step1:It's packed with 500g Arctic shrimp. It's very convenient with a sealing brace. Take out about 150g. Keep the rest refrigerated.
Step2:Let the Arctic shrimp thaw naturally.
Step3:Prepare citronella and ginger slices. Citronella is best used fresh. This one is a little dry. Cut off the white stem below for juice.
Step4:Make a knot of citronella leaves and put ginger slices in the water to boil.
Step5:When the water is boiled, the flavor of citronella comes out. Put the thawed Arctic shrimp in.
Step6:Turn off the fire as soon as the water boils. Let the shrimp continue to soak in the water for 5 minutes. Fully absorb the flavor of citronella. Then take out and put it on the plate.
Step7:Cut pepper into small circles. Slice lemon. Chop citronella Boil the citronella with about 2 teaspoons of water to taste. Add 2 teaspoons of fish sauce, sugar, pepper and lemon slices into the filtrate to make a Thai style hot and sour juice.
Cooking tips:1. Arctic shrimp can be eaten directly. So it doesn't need to be boiled for a long time in citronella water. 2. Add and subtract ingredients according to the taste of sour and spicy juice. Put more chili if you like spicy, and more lime juice if you like sour There are skills in making delicious dishes.
