Chinese Food
Fried prawns with butter and scallion
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Butter is the best way to cook small seafood. This dish is easy to learn. It's delicious and beautiful. It will definitely give you extra points at the dinner table.
Cooking ingredients
Cooking Steps
Step1:Shell the Arctic shrimp. Shred the red pepper. Set aside.
Step2:Cut the shallots into scallions. Green and green are divided into two parts. To be used.
Step3:Melt the butter in a pot. Use a small fire. It's easy to paste when the fire is big.
Step4:Pour in prawns and scallion. Fry for a while, then stir fry.
Step5:Stir fry the shredded red pepper. It's OK to eat red vegetables and peppers raw, so you don't need to fry them for a long time.
Step6:Finally pour in the green. Turn off the fire. Stir fry again with the heat of the pan. Start the pot.
Cooking tips:There are skills in making delicious dishes.
