Chinese Food
Canadian Arctic shrimp with shrimp oil
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Canada's wild Arctic shrimps are caught 400 meters deep in the Arctic waters of the northern hemisphere. The surrounding fishing countries include Canada, Denmark, Greenland and other countries. The quality of wild Arctic shrimp caught in Canada is the best. China is one of the main importing countries of Canadian wild Arctic shrimp. At present, 70% of the domestic market of wild Arctic shrimp comes from Canada. Canadian wild Arctic shrimp is a kind of cold water shrimp. It is rich in astaxanthin. This substance is a natural antioxidant. It is good for the development of human brain and eyes. It can also resist aging.
Cooking ingredients
Cooking Steps
Step1:After thawing, remove the shell and head of Canadian wild Arctic shrimps. Keep the shrimps.
Step2:Pour 1 large bowl of cooking oil into the pot. Heat.
Step3:Put a small section of shallot into the pot. There are small bubbles around the shallot. It means that the oil temperature reaches 67%.
Step4:Put onion, shallot and Canadian Arctic shrimp shell in the pot. Use medium low heat to boil shrimp oil instead. Now you can cook noodles.
Step5:When boiling the shrimp oil, keep turning it. Use a little force to squeeze out the shrimp red (shrimp brain) in the shrimp head and make it dissolve in the hot oil.
Step6:Boil the shrimp oil and pour it out for use.
Step7:Put the Arctic shrimp on the cooked noodles. Pour the shrimp oil on the noodles. Mix well.
Cooking tips:There are skills in making delicious dishes.
