Arctic Shrimp Salad Bread cup

Arctic shrimp:20 heads toast:1 lettuce:4 kuju:50g red and yellow peppers:half each fruit of the virgin:6 Tricholoma:2 onion powder:10g butter:a few mayonnaise:3 tablespoons lemon juice:1 teaspoon dried mint leaf:a few https://cp1.douguo.com/upload/caiku/5/f/7/yuan_5f96d7f25bbef6d0831ca83f3294e137.jpg

Arctic Shrimp Salad Bread cup

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Arctic Shrimp Salad Bread cup

Take part in the Canadian wild Arctic shrimp Beijing station activity of Haiqiao market open class. These days, the Arctic shrimp is basically melted a little every day. I eat it with a white mouth. It's sweet. It's delicious. When I eat it every day, I remember that I have left my homework for myself. I have to eat less. I have to keep it for homework. I was going to make a toast cup at the beginning. But I have a toast mold at home. I couldn't find the instruction manual of the bread machine after reading it for several days. There is no place to download it on the Internet. Looking at the Arctic shrimps that are less than one day, I went to buy a toast and came back. How can I sell white toast now? Nobody bought it? Not making money? I bought a big pineapple drop. It was cut into cubes. Although one side was pineapple, it bulged outward. It was ok as a whole. Let's use it together~

Cooking Steps

  1. Step1:The Arctic shrimp is taken out from the freezer. After natural thawing, peel off the shell, head and tail.

  2. Step2:Wash all the vegetables and drain. Tear the lettuce into small pieces. Cut the chrysanthemum into two parts. Cut the red and yellow peppers into small pieces. Cut the virgin fruit into two parts. Cut the mushroom into thin pieces. Cut the onion into small pieces. Put them into a larger salad bowl. Mix in mayonnaise and lemon juice. Mix well with two forks.

  3. Step3:Cut the oblong toast into cubes. Dig it into cups. Dig out the bread pulp. Cut it into small cubes. Put a little butter in the pan and fry it into golden yellow.

  4. Step4:Finally, put the prawns and small pieces of fried bread into the mixed vegetable salad in step 2. Stir slightly. Put them into the bread cup. Sprinkle with dry mint leaves.

Cooking tips:1. You must think how I use kuju in this western style salad. I should use sesame vegetable. Actually, I didn't buy it. The taste of kuju mixed in the salad is fresh and not bitter at all. It can be a good substitute for sesame vegetable. 2. I use mayonnaise for salad. Thousand island sauce is also good. It's better not to use oil vinegar juice or wind juice. Because it's easy to seep out when put into a bread cup. 3. When prawn is stripped, it is not recommended to remove the orange oil from the head. Although it is better to choose a salad, it is the essence. 4. Mix the vegetables first, and then put the fried bread and shrimp meat. It is to keep the crispness of the bread and the freshness of the shrimp meat. There are skills in making delicious dishes.

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