Chinese Food
Canadian Arctic shrimp fruit and vegetable salad
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Cooked frozen Arctic shrimps are mostly in the form of sashimi. At present, they are also in the dish. There are many ways to eat them. Because of its fresh, salty and sweet flavor, it is also a good choice to make salad with seasonal vegetables. Arctic shell is another special marine product in Canada. The shell meat tastes fat and tender. It is matched with seasonal vegetables. It is delicious in nutrition.
Cooking ingredients
Cooking Steps
Step1:Canadian Arctic shrimps are produced in the Arctic Ocean and the cold water area 400 meters deep in the North Atlantic Ocean. They are washed, sorted, boiled and frozen at - 28 ℃. Raw Arctic shell meat is purplish red. It is bright red when cooked.
Step2:The ingredients are as shown in the figure. Cut the red pepper into thin strips and the onion into shreds.
Step3:The Arctic shell is cut into two pieces along the mouth. Wash the internal organs with clear water.
Step4:Thaw the Arctic shrimps and peel them into shrimps.
Step5:Ice the Arctic shrimp and shellfish.
Step6:In a thick glass bowl, mix the white wine, vinegar, olive oil, black pepper, lemon juice, honey, salt and make it into vinegar and oil.
Step7:Peel and core avocado. Slice for later use.
Step8:Spread the mixed lettuce on the bottom of the plate. Code the avocado, red pepper and onion on it.
Step9:Add Arctic shrimp and Arctic shell to the top. Finally, pour the oil and vinegar mixture evenly, and then serve.
Step10:Done.
Cooking tips:There are skills in making delicious dishes.
