Cooking Steps

1. 

   Step1:Peel asparagus and cut into sections. Chop scallion and garlic.

2. 

   Step2:Put some butter and salt in the pot, blanch the asparagus, and remove for later use.

3. 

   Step3:When the pot is hot, put in the butter, chop up the onion and garlic, add in the first stir fry. Add in the black pepper and stir fry to make the flavor. Add in the shrimp, stir fry until the color changes. Add in a little white wine and oyster sauce. Then add in the salt, sugar and chicken essence to taste. Stir quickly and thicken the sauce.

4. 

   Step4:Sprinkle the roasted black sesame before starting the pot.