Cooking Steps

1. 

   Step1:Take out the shrimps and defrost them. Prepare the materials. Cut the potatoes into strips. Cut the onions into shreds. Cut the cilantro into small sections. Add a little oil into the pot. When it's five years old, add potato chips and fry. Fry for a few minutes. Be careful to zoom. Fry both sides until golden, then put them out for later use.

2. 

   Step2:Scoop up a spoonful of Korean hot sauce. Add a little water to dilute. Mix well.

3. 

   Step3:Add a little oil to the pot. When it is five years old, add onion and stir fry. Then add shrimp and stir fry until it turns bright red. Add potatoes and cilantro and stir fry for a while. Add chili sauce, chicken essence and a little salt. Stir fry for six or seven minutes.

4. 

   Step4:Potatoes, shrimp and coriander are such a wonderful combination.