Chinese Food
Salty porridge with shrimp and lettuce
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Cooking ingredients
Cooking Steps
Step1:Prepare materials. Remove the skin from the head of Arctic shrimp. Dice salmon. Wash lettuce and drain. Tear into small pieces. Peel and shred ginger. Set aside.
Step2:First, put the Arctic shrimp and salmon in the bowl. Add ginger and pepper. Marinate.
Step3:Put water in the pot. Boil over high heat. Put in rice. Turn to medium low heat. Cook for 15-20 minutes until the rice becomes sticky.
Step4:Put in the marinated Arctic shrimp, salmon and shredded ginger.
Step5:When you see the salmon change color, put in the lettuce.
Step6:Add salt, mix well and turn off the heat.
Cooking tips:1. Wild Arctic shrimp grows in the pure and pollution-free Arctic Ocean and the North Atlantic deep sea. Like salmon from the deep sea, they are all seafood that can be eaten at ease. They are nutritious. There are skills in making delicious dishes.
