Cooking Steps

1. 

   Step1:Salt, pepper, white wine and thyme are used for natural thawing of wild Arctic shrimp.

2. 

   Step2:Sliced winter bamboo shoots, diced ham, chopped garlic, chopped shallot and diced red pepper.

3. 

   Step3:Make oil in the pot and fry half of the garlic. Take out and add salt and chicken essence to the other half of the garlic. Mix well with Arctic shrimps, winter bamboo shoots, ham and red pepper. Steam in the drawer for 5 minutes and sprinkle with shallot.