Stewed prawn with vermicelli recipe

Stewed prawn with vermicelli

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Arctic shrimp is cooked and frozen. It can be eaten directly after room temperature and half thawing in summer. It's delicious. But it's not suitable for eating in winter. In winter, it's still suitable for a warm casserole.

Cooking ingredients

ginger and garlic powder:moderate amount

scallion:a few

white pepper:23 spoon

raw:1 spoon

steamed fish and soy sauce:1 spoon

veteran:half spoon

cooking wine:1 spoon

sugar:23 spoon

clear water:half bowl

Cooking Steps

Step1:A large collection of ingredients.

Step2:Arctic shell thaws at room temperature. Sprinkle white pepper and marinate for 1520 minutes

Step3:The vermicelli is soft. It's choppe

Step4:Cut baby cabbage into short strip

Step5:Chopped ginger and garlic. Chopped Chaotianjia

Step6:Warm fried crispy garlic. Remove for later us

Step7:Hot pot and cold oil. Stir fried scallion and ginge

Step8:Hot pepper section continues to explod

Step9:Stir fry baby cabbag

Step10:Fried garlic. Stir fry until baby dishes are sof

Step11:Add Arctic shrimp. Stir fry in high hea

Step12:Seasoning wine. Raw soy sauce, steamed fish and soy sauce, soy sauce and sugar. The soy sauce is used for coloring. Not too much. It will be salty. After mixing, add water.

Step13:Add the vermicelli. Mix well and boil over high hea

Step14:Put all the ingredients into the casserole. Collect the juice on a low heat. Stir it up from time to time to prevent sticking. Don't collect it too dry. It's not dry fishing.