Chinese Food
Stewed prawn with vermicelli
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Arctic shrimp is cooked and frozen. It can be eaten directly after room temperature and half thawing in summer. It's delicious. But it's not suitable for eating in winter. In winter, it's still suitable for a warm casserole.
Cooking ingredients
Cooking Steps
Step1:A large collection of ingredients.
Step2:Arctic shell thaws at room temperature. Sprinkle white pepper and marinate for 1520 minutes
Step3:The vermicelli is soft. It's choppe
Step4:Cut baby cabbage into short strip
Step5:Chopped ginger and garlic. Chopped Chaotianjia
Step6:Warm fried crispy garlic. Remove for later us
Step7:Hot pot and cold oil. Stir fried scallion and ginge
Step8:Hot pepper section continues to explod
Step9:Stir fry baby cabbag
Step10:Fried garlic. Stir fry until baby dishes are sof
Step11:Add Arctic shrimp. Stir fry in high hea
Step12:Seasoning wine. Raw soy sauce, steamed fish and soy sauce, soy sauce and sugar. The soy sauce is used for coloring. Not too much. It will be salty. After mixing, add water.
Step13:Add the vermicelli. Mix well and boil over high hea
Step14:Put all the ingredients into the casserole. Collect the juice on a low heat. Stir it up from time to time to prevent sticking. Don't collect it too dry. It's not dry fishing.
Step15:Sprinkle with scallion. Serve.
Cooking tips:There are skills in making delicious dishes.
