Chinese Food
Spicy Arctic shrimp
(755896 views)
Arctic shrimp can also be cooked into a variety of hot dishes. Using the classic Chongqing spicy chicken for reference, the spicy Arctic shrimp is bright in color, fragrant and crispy. In the big Arctic shrimp crispy, there is the fragrance of dried chili oil and pepper. It's sweet, salty and palatable. It's impossible to stop.
Cooking ingredients
Cooking Steps
Step1:Thaw the frozen Arctic shrimp until the shell is softened. The shrimp meat is still frozen. It can not be completely frozen. This can fully lock the water inside the Arctic shrimp and keep the meat fresh and tender. Dry pepper with a clean wet cloth to wipe the surface of the floating ash dry for use; half of the green onion cut, half cut onion, ginger slices. Peanuts are fried and peeled with someone's favorite snack.
Step2:Red pepper is a special local product sent by my best friend. It's extremely hemp. I'm afraid my family is not used to it. Use half of green pepper. Although Ma is not as good as red pepper, it's better in the fragrance ~ ~ green and red are neutralized. Ma Xiang is up to the standard.
Step3:Cut the dried red pepper into sections. Try to separate the pepper seeds.
Step4:Stir fry the peeled chili seeds and use the food grinder to roughly break them for use.
Step5:Heat the wok on the fire. Pour in the oil and heat it to 80% of the heat (a large amount of green smoke comes out). Fry the shrimps and ginger slices with Scallion until the shrimps' skin, especially the part of the shrimps' head, expands and separates from the shrimps' meat. Then fish out. Keep the bottom oil in the pot and add it to 80% of the heat.
Step6:Put the fried shrimp into the pot again and fry it again. Make the shrimp more fluffy.
Step7:Quickly remove the fried shrimp. Pour out the oil. Leave only a small amount of base oil in the pot.
Step8:Change the heat to stir fry the pepper.
Step9:Stir fry the hot pepper quickly until it is fragrant and the oil is absorbed.
Step10:The fried shrimp should be stir fried evenly over medium heat. The cooking wine, soy sauce, sugar, salt and a small amount of water should be stir fried over medium heat. The shrimp skin should be further fluffy to fully absorb the flavor of various seasonings. The shrimp should also look bigger and fuller.
Step11:Pour in the processed paprika seed powder. Mix well; pour in peanuts and stir well.
Step12:Sprinkle the onion when you start.
Cooking tips:1. When cooking with frozen Arctic shrimp, do not thaw it completely. Instead, thaw it to 70%. This can fully lock the water inside the Arctic shrimp and keep its meat fresh and tender. 2. When frying Arctic shrimps, we should use the method of high fire and fast frying. When the oil is heated to 80% heat, put in the shrimp, fry until the shrimp skin (especially the part of the shrimp head) expands to separate from the shrimp meat, take out the shrimp, quickly fry it twice, make the shrimp further fluffy, then add a little water into the oil pan, make the hot oil fully boil, so as to make the shrimp skin further fluffy. The advantage of this is that the flavor of various seasonings is fully absorbed by the Arctic shrimp. The shrimp also looks bigger and fuller. 3. Take out the chili seeds, stir fry them and break them. You can fully show the spicy of chili. Even sesame is saved. 4. Pepper and pepper can be added according to their own taste. But in order to maintain the original flavor of spicy dishes, the best finished product is pepper which can cover all shrimps ~ ~ of course. Arctic shrimps themselves are big enough
