Canadian Arctic shrimp rotting roll recipe-Chinese Food-best chinese food recipes-cooking food

Canadian Arctic shrimp rotting roll

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Oil soybean skin is a kind of bean curd skin formed by natural oil film on the surface of soybean milk after boiling. It is also called oil skin , bean curd , bean curd clothes . There are so many kinds of food in our country, which are made by wrapping the raw materials with oil bean skin and frying in oil pan. If you break your fingers at will, you can tell a lot - rotten meat rolls, oil bean skin vegetable rolls, vegetarian ribs made of oil bean skin rolls, and Jian Zhen vegetarian duck, which appears in the tip of the tongue. Today, this oil bean skin roll is made of Diced Pork, Arctic shrimp and various vegetables. It tastes salty and fresh. The horseshoe is crisp and crisp, the shrimp is compact, and the pork is plump.

Cooking ingredients

Canadian Arctic shrimp:200g

sweet potato flour:150g

flour:150g

Erguotou:2 tablespoons

cooking oil:300 ml

Cooking Steps

Step1:Canadian Arctic shrimp grows in the North Atlantic Ocean and Arctic Ocean. It is the largest wild cold water shrimp in the world with the best resource protection. The country with the largest fishing volume is Canada. At present, the best Arctic shrimp on the domestic market are all from Canada.

Step2:Peel off the head and shell of 200g Canadian Arctic shrimp. If there are shrimp seeds, dig out the seeds for use.

Step3:200g streaky pork is peeled. First, cut it into 1cm thick slices. Then, cut it into 1cm wide strips. After cutting, put it into the basin.

Step4:Dry onion 50g. Cut it in half. Then cut it into small pieces. Put it with the streaky pork.

Step5:Take off the skin of 7 horseshoes. Cut them in half and soak them in the water. Take 100g shiitake mushroom. Wash them and soak them in the water together.

Step6:Cut the mushrooms into grains after removing the base. Cut the horseshoes into grains as well. Do not cut the horseshoes too finely. Some of them are grainy and taste better. After cutting them, put them into the basin.

Step7:50 grams of shallot. Cut into larger shallots; half of the purple onion. Dice. Put into the basin.

Step8:Let's start seasoning - 10G five spice powder, 50g white sugar and 6G salt.

Step9:Put an egg in the basin. Stir well, then pour in the peeled shrimp and shrimp seeds. Pour in 150g of sweet potato powder and 2 tablespoons of Erguotou and stir well.

Step10:Flour 150g. Put in an egg. Mix well to make a paste. Use when sealing later. Next, we start wrapping shrimp rolls.

Step11:Spread the soybean skin. Put a piece of filling on one side. Make sure to wrap it tightly. Then roll it up. At the last sealing position, put on a piece of batter just adjusted. Wrap it tightly again.

Step12:Heat the dry pot. Pour in the cooking oil. When the oil is 40% hot, fry the wrapped bean skin roll for about 1 minute. Then turn on the fire and force out the oil in the shrimp roll. This way, it won't be greasy.