Cooking Steps

1. 

   Step1:Defrost and wash Arctic shrimps. Dice onions and celery sticks (mushroom or carrot are OK). I have received a lot of shrimp seeds. Almost every one has... So I can 't bear to shell it and fry it. One whole one

2. 

   Step2:In a hot pot, saute the onion with olive oil.

3. 

   Step3:Stir fry the onion until it's brown on the edge. Then add the chopped celery. Now it's celery, so much..

4. 

   Step4:Turn it over a little and put in the Arctic shrimp. Fry the shrimp shell. I can smell the smell of shrimp. Although I received the package and opened it, I can smell it.

5. 

   Step5:Take out the Arctic shrimps. Put in the rice and stir fry until the grains are clear. The effect of the leftovers of the next night is the best ~ a little bit of soy sauce is used for coloring. Add salt. Black pepper. The amount of meal is different. The amount of salt and soy sauce is different. It depends. You can taste it before you put it on.

6. 

   Step6:Put the fried rice into the baking bowl and press it flat. Then put the Arctic shrimp.

7. 

   Step7:Sprinkle with mozzarella cheese. Sprinkle more, sprinkle more..

8. 

   Step8:Preheat the oven. 180 degrees. Put it in the top of the baking bowl and bake for 5 to 7 minutes. In fact, as long as the cheese is colored. Arctic shrimp and fried rice can be eaten ~ so I put them in the upper middle. Temperature and time. Each oven is different. It depends. But it's better to stare at it while others are watching

9. 

   Step9:I sprinkled some celery leaves after leaving the oven.. My sister is a child who doesn't like celery very much. ╮(╯_ ╰)╭。。。

10. 

    Step10:PS - can apply to the trial is a very liberal thing ~ after all, winning the lottery and so on is just too much for me. The fishy smell of shrimp is strong. It has a natural sweet taste when eating. Nice.