Chinese Food
Phoenix Tail Canadian Arctic shrimp rice ball
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Today, I'm going to make a cute meal on the table with Canadian wild Arctic shrimp - Canadian Arctic shrimp rice ball. The combination of fresh vegetables and sweet Arctic shrimp, plus soft glutinous rice, and rice balls made of hand strength and temperature, will definitely become the eye-catching highlight on the table. -
Cooking ingredients
Cooking Steps
Step1:After thawing at room temperature, remove the shell and keep the shrimp.
Step2:Peel and wash carrots. Dice them.
Step3:Wash the fruit and corn. Take the corn and set aside.
Step4:Wash broccoli. Remove roots.
Step5:Add 2 tablespoons of cooking oil to the pot. Pour in diced carrots and corn. Stir fry for 2 minutes.
Step6:Add broccoli. Continue to stir fry for 1 minute.
Step7:Add chopped chives and sea salt to taste. Stir well and leave the pot.
Step8:Pour the fried vegetables on the rice.
Step9:Just mix it. Pour in the sesame seaweed and mix well.
Step10:Take a plastic wrap. Put the mixed rice and vegetables on the plastic wrap. Put a polar shrimp. Put the shrimp tail up. Start to pinch the rice balls.
Step11:Don't open the rice ball in a hurry. Leave it aside for 2 minutes.
Step12:In the same way. Let's make some more rice balls.
Step13:In the end, sprinkle wooden fish flowers on the prepared Arctic shrimp rice balls to make them fresh.
Step14:Such a beautiful and nutritious Canadian Arctic shrimp rice ball is ready.
Cooking tips:When you knead the rice balls, you have to work harder. You can make the rice balls more compact and delicious.
