Cooking Steps

1. 

   Step1:Canadian Arctic shrimp is produced in the North Atlantic Ocean and the Arctic Ocean. It grows in a cold water environment 400 meters deep. It takes 3 to 8 years to reach the commercial specifications. Most of our common Arctic shrimps are cooked and frozen, that is, they are boiled and frozen on board after fishing. Frozen Arctic shrimp is pink in color and dense in meat. It tastes sweet. So it is also called Arctic sweet shrimp in China. Because most of them are cooked, frozen and ready to eat, it is very convenient.

2. 

   Step2:Because it's a wild oyster from the seaside. It's meat. So oyster meat is not big. But it's delicious.

3. 

   Step3:Remove the head and shell of the Arctic shrimp. Leave the tail and meat.

4. 

   Step4:Put 4 eggs into the raw meal. Mix well to make the egg liquid. Put the wild oyster meat in. Mix well.

5. 

   Step5:Put scallion and salt into oyster meat and egg mixture.

6. 

   Step6:Put the pan over the fire. Pour in the oil that can cover the bottom of the pan. When the oil is hot, pour 3 / 4 of oyster meat and egg liquid into the pan.

7. 

   Step7:Fry until the egg is slightly shaped. Put the peeled Canadian Arctic shrimp on it. Put it in a flower shape.

8. 

   Step8:Pour the remaining egg liquid on the Arctic shrimp. Fix the shrimp meat and the oyster omelet below.

9. 

   Step9:Pour in fish sauce, pour in chili sauce, add coriander and fry for another 5-8 minutes. A crispy dish with soft oyster meat and tight shrimp meat - Canadian Arctic shrimp and oyster brand will be ready.