Chinese Food
Baked Canadian Arctic shrimp in Yunnan style salt
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Baked is a polysemous word in Guangdong dialect. It means to lock the fragrance. Salt baking. Wrap the pickled raw materials with gauze paper and embed them in the heated crystal salt. Use the heat conduction characteristics of salt to heat the raw materials into vegetables. It is mainly used for making salt baked eel, salt baked prawn and salt baked chicken. Baked Canadian Arctic shrimps in Yunnan style salt. Marinate the shrimps first and then put them into the sea salt. It's healthier without oil.
Cooking ingredients
Cooking Steps
Step1:Canadian Arctic shrimp is produced in the cold and pollution-free North Atlantic and Arctic Ocean. It takes 46 years to mature. It is rich in a variety of nutrients. Compared with the common cultured shrimp, it is several times the latter. The content of omega-3 is equal to that of salmon, and the price is lower than that of salmon.
Step2:Let's marinate the Arctic shrimp first - put the shrimp in a big bowl. Put rice wine, oyster sauce, sugar and fish sauce on it.
Step3:Then we add the juice of half yellow lemon and half green lemon. Yellow lemon is responsible for the acid and green lemon is responsible for the aroma.
Step4:Finally, add garlic, parsley, ginger, citronella, hot millet, scallion, coriander, mint, onion. Marinate for 15 minutes.
Step5:Pour a bag of edible sea salt into the pot. Stir fry until hot. Then spread the shrimp on the sea salt.
Step6:Scoop out a bowl of salt from the pot. Cover the shrimp that was spread on the salt before.
Step7:When the shrimp is completely covered with sea salt, turn off the fire. Bake the shrimp at the temperature of salt.
Step8:About 15 minutes later, take out the shrimp. The shell of the shrimp is crispy. The meat of the shrimp is tight. It's sweet and sour in the salt.
Cooking tips:There are skills in making delicious dishes.
