Chinese Food

Cooking Steps

1. 

   Step1:Prepare the seasoning, sugar, salt, garlic sauce, dried mom, chili sauce, salt, peppe

2. 

   Step2:Add some cooking wine and raw soy sauc

3. 

   Step3:There's not enough time to arrange them one by one, not to open their backs and marinate them for a while

4. 

   Step4:Turn it over and continue to marinate until it tastes goo

5. 

   Step5:Brush the seasoning and put it into the oven for 10 minutes, 150 ℃ up and down hot air circulatio