Chinese Food
Arctic shrimp salad with mixed vegetables and eggs
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Cooking ingredients
Cooking Steps
Step1:8
Step2:1. After thawing at room temperature, put the shrimp in boiling water for 5 seconds, and then drain the water for use. Put the corn kernels in boiling water for 1 minute, and then drain the water for use
Step3:Green melon peeled and diced. Flesh peeled and diced. Apple peeled and diced and pickled with saltwater. Purple cabbage cut and shredded. Boiled egg and diced for us
Step4:Take a large bowl. Put all the ingredients in it. Add the salad dressing and mix well
Cooking tips:1. The Arctic shrimp should be thawed in the refrigerator one night in advance, or at room temperature. It is not recommended to soak in thawing water, because it will make the Arctic shrimp lose its freshness. And it should not be put into boiling water for more than 5 seconds. 2. All vegetables and fruits used for salad must be soaked before cutting. And they should be cleaned with cold boiled water or pure water. After all, the pesticide residues should be removed. After all, they are eaten raw and no longer heated. Moreover, in summer It's easy to breed bacteria in the day 3. Salad is best to be eaten on the spot. It's not recommended to eat more than 12 hours after diced vegetables and fruits. It's not recommended to eat more than 4 hours after salad dressing. There are skills in making delicious dishes.
