Cooking Steps

1. 

   Step1:Canadian Arctic shrimp is a kind of cooked and frozen shrimp. It can be thawed and eaten at room temperature after purchase. It can also be soaked and eaten in cold water. Or it can be used to stir fry, boil soup, make dumplings, etc.. As a kind of high cold seafood, Arctic shrimp lives in high latitude and cold water areas. Like all deep-sea cold water seafood, Canadian Arctic shrimp is compact and chewy. Its taste is unique, fresh and sweet, with a little salt Taste.

2. 

   Step2:Slice the citronella and ginger. Chop the onion.

3. 

   Step3:Put a small amount of oil in the pot. Stir fry the citronella, ginger slices and chopped onion.

4. 

   Step4:According to the amount of ingredients, add the winter Yin Gong sauce and stir fry. The little partners who pursue the original flavor can put more.

5. 

   Step5:Half a pot with clear water. Soup is better.

6. 

   Step6:Boil for 5 minutes.

7. 

   Step7:Wash the mushrooms and cut them in half. Cut the big ones into two or three. Put them in the soup.

8. 

   Step8:Thaw the Arctic shrimps at room temperature or soak them in cold water and put them in the pot.

9. 

   Step9:Put in the mussels.

10. 

    Step10:Pour in 150 ml of coconut milk.

11. 

    Step11:Add fish sauce to make it salty.

12. 

    Step12:Add white sugar to neutralize it. Make the salty taste softer.

13. 

    Step13:After the taste of the soup is adjusted, put the lobster meat. The lobster meat is very ripe and easy to age. Put it last.

14. 

    Step14:Turn off the heat and pour in half a fresh lemon juice to mix the acidity.

15. 

    Step15:Finally, put in the lemon leaves and slices. The special seafood soup of dongyingong is ready.