Rice with shrimp and sliced egg recipe

Rice with shrimp and sliced egg

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I have the honor to participate in the trial of Canadian wild Arctic shrimp this time. Thank you very much. I love Arctic shrimp very much. It tastes fresh and sweet. The meat is tight and elastic. The taste and quality are very good. Especially this time, almost all of the Arctic shrimps are seeded. It is said that such shrimps are more nutritious. Yesterday's simple dinner rice with sliced eggs and shrimps the Arctic shrimps are fresh and sweet. Moreover, the mushrooms in them also absorb the taste of shrimps. It's delicious ~ ~ I love rice with rice covered.

Cooking ingredients

soup (or water + chicken powder can be used instead:300ml

water lake powder:moderate amount

rice:1 bowl

onion:moderate amount

ginger:moderate amount

white pepper sugar,:8

salt:8

sesame oil:8

moderate amount:8

Cooking Steps

Step1:Write production step

Step2:Canadian wild Arctic shrim

Step3:Ingredients - Arctic shrimp peeled and peele

Step4:Rape core cut. Mushroom slic

Step5:Add a little oil to the pot. Stir fry the chives and ginge

Step6:Put in the shrimp (if it's fresh, fry it until it's just discolored

Step7:Add mushroom slices. Stir fry to make the fragranc

Step8:Add stock. Bring to boil. Season with white pepper, salt and sugar

Step9:Put in the rape cor

Step10:Turn off the heat and pour the broken egg liquid into the po

Step11:Don't stir it immediately. Let it stand for a while and then stir it slightly. Immediately pour some sesame oil on it. Start the pot and pour it on the hot white rice.