Cooking Steps

1. 

   Step1:Canadian Arctic shrimp is a kind of wild cold water shrimp from the Arctic Ocean and the Arctic waters of the North Atlantic. It needs about 6 years to mature. Canadian scallops are produced on the west coast of the North Atlantic Ocean. The main production area is in Nova Scotia, Canada.

2. 

   Step2:Remove the head and shell of the frozen Canadian Arctic shrimps. Take out the shrimps and put them in a small pot.

3. 

   Step3:Pour the water into the pot with the shell of Arctic shrimp. The water level is not over the shrimp. Boil for 15 minutes. Boil the soup of Arctic shrimp.

4. 

   Step4:In another pot, add 1 tablespoon of canola oil, add diced onion and carrot. Stir over low heat until fragrant.

5. 

   Step5:Pour in the rice and stir it frequently. Avoid sticking the pot.

6. 

   Step6:Stir fry the rice and vegetables for 30 seconds. Add about 5 tablespoons of white wine.

7. 

   Step7:Stir for 10 minutes. Pour in the Arctic shrimp soup cooked with shrimp head and shell. Boil. (1 cup about 300ml

8. 

   Step8:Stir + boil for 20 minutes. Make sure the rice is cooked. Add 5g salt.

9. 

   Step9:Pour in the Arctic shrimp. Add 20 grams of salt free butter. Stir well.

10. 

    Step10:Cook well. Sprinkle with chopped parsley, drizzle with lemon juice and mix well. Dish.

11. 

    Step11:During filling, heat another pan. Add 1 tablespoon of canola oil into the pan.

12. 

    Step12:Put the Canadian scallop in the pan. Fry for 10 seconds.

13. 

    Step13:Turn the scallop over and fry for another 10 seconds. Sprinkle with salt.

14. 

    Step14:Saute and fry for another 5 seconds. Drain and squeeze in lemon juice.

15. 

    Step15:Put the scallop meat on the cooked rice. Decorate some scallions.