Chinese Food
Beibei miso soup
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Recently, because we are busy decorating our daily meals, we mainly focus on fast . Miso soup is one of the most popular soup on our table recently. As long as you need the most simple miso sauce for seasoning. Match with your favorite kelp, tofu and vegetables. You can serve it in more than ten minutes. I received the original imported Clearwater Arctic shell from Canada a few days ago. So this time, I added some miso soup specially. I added some high-quality protein. I also rewarded my recently vegetarian stomach. It should be noted that the Clearwater Arctic shell has been cleaned and blanched. Therefore, the cooking time should be strictly controlled to avoid damaging the taste of the Arctic shell. To purchase, please search Clearwater in jd.com and tmall.com
Cooking ingredients
Cooking Steps
Step1:Prepare Clearwater Arctic shel
Step2:Cut the thick strips of pickled kelp, cut the thick slices of carrot, cut off the roots of Flammulina velutipes, clean them and control the water for standby.
Step3:Transfer Canadian frozen Arctic shells from the freezer to the freezer in advance for natural thawing. After thawing, Arctic shells shall be washed clean and water controlled for standby. Cut the tender tofu into large pieces.
Step4:Put about 800ml of water into the soup pot. Boil the kelp and carrot, which are hard to cook, over medium low heat for about 10 minutes.
Step5:After 10 minutes, add Flammulina mushroom and tender tofu and keep the soup pot slightly boiling for 23 minutes. Don't heat it too much to prevent the tender tofu from being broken and affecting its appearance.
Step6:Take 60g of miso sauce, mix it with half spoon of hot water and mix it into a thick soup without particles. Pour it into the soup pot. Meanwhile, lower the water control of the Arctic shell. Boil the miso soup over low heat again. The soup color of the miso soup is brownish red, and then turn off the fire (in order to maintain the best taste of the Arctic shell, the process should not exceed half a minute).
Cooking tips:1. The frozen Arctic shell in Canada has been cleaned and blanched before freezing, so the cooking time of Arctic shell in miso soup should not exceed 30 seconds as much as possible to prevent the taste from getting too old. Warm and warm fashion - Sina food blog. Headline signing author. Food freelance writer. Favorite thing is to cook and make thurasheng's favorite food. Here I will release some delicious food, travel notes and some warm and interesting little things from time to time. Micro signal NNs_ 0625 (or search warm yet) microblog - @ warm yet delicious cooking skills.
