Cooking Steps

1. 

   Step1:Flour amount. Add a little salt. Use spinach juice and make a hard dough. Spinach should be scalded with boiling water and pressed into juice before use.

2. 

   Step2:I use a dough press, so the dough is hard and just can form a ball; if I roll the dough by hand, it will be relatively soft.

3. 

   Step3:After the dough is divided into small pieces, the dough will be more and more moist and delicate after several times of back and forth pressing from thick to thin in the press

4. 

   Step4:To the right thickness. I press the thin surface with the thickness of 4th gear. It feels right

5. 

   Step5:Press it into spaghetti. Sprinkle a small amount of spaghetti to prevent it from sticking. My spaghetti is hard, so it doesn't need a lot of spaghetti and won't stick.

6. 

   Step6:If you can't finish the pressed noodles at one time, they can be frozen and preserved. The next time you eat them, it's very convenient. The taste is still very good.

7. 

   Step7:Preparation materials. Sliced rape. Sliced mushroom. Sliced onion and ginger for standb

8. 

   Step8:Heat the casserole. Add some water to boil. Add shredded onion and ginger and mushroom

9. 

   Step9:Add in the Arctic shrimp and cook for a while. Cook the flavor of the Arctic shrimp

10. 

    Step10:At the same time, start another pot. Add water and boil it. Cook the noodles for 7 years. This is mainly to make the soup in the casserole not too muddy. Because the noodles made by myself will inevitably be sprinkled with flour to prevent adhesion. The soup for cooking noodles will be thicker.

11. 

    Step11:Put the emerald noodles boiled to 7 maturity into a casserole. Then put in the rape shreds. Add a little salt and white pepper to taste

12. 

    Step12:After turning off the fire, you can order a few drops of sesame oil to improve the flavo

13. 

    Step13:Finished product drawin