Braised prawns with garlic and vermicelli

Arctic shrimp:8 mung bean fans:8 pepper:8 red pepper:8 garlic:moderate amount salt:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/3/4/0/yuan_343c761061bdbc82b2c1482f802ba900.jpg

Braised prawns with garlic and vermicelli

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Braised prawns with garlic and vermicelli

Cooking Steps

  1. Step1:Preparation materials: Arctic shrimp amount, a handful of vermicelli, half root of sharp pepper, 12 small red pepper, half head of garlic.

  2. Step2:Soak the vermicelli in cold water. Boil in boiling water for 23 minutes. Remove the vermicelli and supercooled into the dish.

  3. Step3:Arctic shrimp should be rinsed with pure water / cold boiled water. After controlling the water, put it on a plate. Cover the vermicelli evenly.

  4. Step4:Cut the garlic. Add some salt. Pour in the sesame oil and stir well. Pour it on the Arctic shrimp.

  5. Step5:Wash the pepper and red pepper, then cut them into pieces.

  6. Step6:Add water to the steamer. After boiling, put the vermicelli prawns into the steamer drawer. Steam for about 5 minutes and turn off the heat. Sprinkle the hot pepper and red pepper.

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised prawns with garlic and vermicelli

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Braised prawns with garlic and vermicelli recipes

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