Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Soak the dried vermicelli in hot water for 23 minutes. Take out the vermicelli for standby. After buying the Arctic shell, open the shell with the back of the knife. Take out the meat. Clean the internal organs and wipe the dried water. Put six shells on the plate. Put the vermicelli on it

3. 

   Step3:And then the Arctic shells

4. 

   Step4:Chop the garlic into minced pieces. Add 1g salt to 20g of minced pieces. Stir well. Heat the oil. Fry the salted minced garlic into golden yellow. Make it into cooked garlic. Chop the millet and chili. Mix well with the raw garlic

5. 

   Step5:Put the cooked garlic on the Arctic shell, and then put the raw garlic on it; fill the water tank of the steam oven with water, select the full-function steaming and baking mode, set the temperature to 180 ℃, start the program preheating; press the set key + furnace light key for 3 seconds at the same time, the temperature display switches the actual temperature of the furnace chamber; when the temperature reaches, put the dishes on the grill, and put them on the upper layer of the steaming oven for baking

6. 

   Step6:The steaming oven is set with full-function steaming and baking mode. The temperature is 200 ° C. the time is 10 minutes. Start the program until the end; take out the steamed Arctic shell and pour a little steamed fish sauce on it

7. 

   Step7:Finished product effect. It looks like appetite is greatly increased.