Chinese Food
Arctic shrimp and radish soup
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I have received the Arctic shrimp for trial. I think the shrimp is still very fresh. Thanks for the good products provided by douguowang and the manufacturers. I have a cold these two days. I don't have the energy to make complicated dishes. So I make a simple soup of Arctic shrimp and radish. This is a dish learned online and by culinary experts. Light white radish Arctic shrimp soup. Very delicious and sweet. You can eat the original taste of Arctic shrimp. Eating radish in winter can also prevent colds.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Arctic shrimps are refrigerated and thawed.
Step3:Slice radish. Wash wolfberry.
Step4:Add cold water to the pot. Add radish and medlar.
Step5:Add a spoonful of sugar. Bring to a boil over medium heat and simmer for 15 minutes.
Step6:Season the cooked soup with salt.
Step7:Pour in the Arctic shrimp. Turn off the fire in a few seconds.
Cooking tips:1. After thawing, Arctic shrimp should be eaten in grams. If you are not sure, you can wash it with pure water. 2. When cooking radish soup, add a little sugar to make the soup taste more fresh and sweet. 3. Don't cook Arctic shrimp too long, or the meat will get old. There are skills in making delicious dishes.
