Chinese Food
Cream shrimp
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Cooking ingredients
Cooking Steps
Step1:Prepare 50g of ANGA cream, 15g of ANGA butter, 12 shrimps and 5g of salt.
Step2:Wash and open the back of shrimp.
Step3:In a hot pot, add in the ANGA butter, turn over the shrimps.
Step4:Then add salt and Anjia cream in turn. Turn over the pan and collect the juice.
Step5:A beautiful dish after being fille
Cooking tips:You can't buy shrimp with open back. You can buy fresh shrimp with head and shell removed. Leave the shrimp tail. Peel off the shell. From the shrimp tail to the shrimp head. Along the ridge line. Use a knife to gently cut it. But do not cut it. Keep two thirds of the thickness. Take out the shrimp line. There are skills in making delicious dishes.
