Chinese Food
Canadian Arctic shrimp
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Dry steaming and selling is a traditional local famous spot in Guangdong Province. The dry steaming and selling in Cantonese tea drinking is one of the popular snacks in the tea market. It belongs to Cantonese cuisine. It is made of semi fat and thin pork, shrimp, wonton skin and eggs. Today's creative dry steaming and selling is a creative Cantonese snack made of Canada's wild Arctic shrimp and pork. Canada's wild Arctic shrimp is produced in the Arctic cold sea area of the northern hemisphere. Its meat is q-elastic, smooth, fresh, salty and sweet.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Mince mushrooms. Shell and peel the Arctic shrimps into shrimps and chop them. Mix the minced meat, Arctic shrimps and mushrooms.
Step3:Knock in an egg. Add salt, sugar, pepper, starch, cooking wine, soy sauce, oyster sauce in turn. Stir in the same direction. Mix well to make a filling.
Step4:Take a piece of wonton skin. Put a ball of meat filling in the middle. While turning in the palm of your hand, pinch the skin. Remember not to seal.
Step5:Put a whole Arctic shrimp on each roast wheat. Add a spoonful of shrimp seeds.
Step6:Put cold water in the pot. Steam for 10 minutes.
Step7:Even if you don't dip in anything, it's delicious to eat with a white mouth. The shrimp q is smooth and elastic. The meat filling is soft, tender and delicious.
Cooking tips:There are skills in making delicious dishes.
