Chinese Food
Stir fried prawns
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Thank you for trying the Arctic shrimp in douguo sauce. Because the time is too fast, all the shrimp have been fired. There is no process photo. So please make up your understanding. The time is too fast. It is suggested to extend the time in the future~
Cooking ingredients
Cooking Steps
Step1:Heat the wok. Pour in the oil. Stir fry the onion and ginger to make it fragran
Step2:Pour in the thawed Arctic shrimp. Stir fry. Add some water when appropriate. It needs time to fry because the shrimp is froze
Step3:Add seasoning, salt, MSG. Out of the pot. Put the plate ~ the taste of shrimp is very tight. Although the meat is not big, it's delicious
Cooking tips:There are skills in making delicious dishes.
