Cooking Steps

1. 

   Step1:Fire. After the pot is hot. Drain the oil.

2. 

   Step2:Add shredded ginger. Stir fry.

3. 

   Step3:Put in the Arctic shrim

4. 

   Step4:Stir fry. Then put in the onion.

5. 

   Step5:Pour in a little water. Put in a little salt.

6. 

   Step6:Cover the pot and simmer for 1 minute.

7. 

   Step7:Open the lid and stir fry for a few more times, then you can turn off the fire.

8. 

   Step8:Come out of the pot, put it into the plate and serve it.