Cooking Steps

1. 

   Step1:Soak the vermicelli in water.

2. 

   Step2:Mash the garlic.

3. 

   Step3:Dice red peppers. Dice green peppers.

4. 

   Step4:Thaw the Arctic shrimp at room temperature.

5. 

   Step5:After thawing, Arctic shrimps are pickled with salt, cooking wine and pepper.

6. 

   Step6:Make oil in the pot. Heat the oil and turn off the fire.

7. 

   Step7:Pour the hot oil into the mashed garlic. Add salt, chicken essence and a little mayonnaise.

8. 

   Step8:Put the soaked vermicelli on the bottom of the plate, spread a layer of mixed garlic juice, and then put the Arctic shrimp on the top neatly.

9. 

   Step9:Spread the sauce with a spoon.

10. 

    Step10:Put the plate in the steamer.

11. 

    Step11:Steam on the back cover of the steamer.

12. 

    Step12:Steam it for eight minutes, then put on the diced green and red peppers.