Chinese Food
Trial report of Canadian wild Arctic shrimp
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This dish is based on Nicole's article - explore the past and present of wild Arctic shrimp - learn to make Arctic shrimp from the chef. Try to make the fried egg of Arctic shrimp by yourself. It tastes tender and smooth. It's very popular with children.
Cooking ingredients
Cooking Steps
Step1:Remove the frozen Arctic shrimp's head and shell.
Step2:Cut the garlic.
Step3:Break up the eggs. Mix well with the garlic sprouts.
Step4:Pour some rice wine, add salt and mix well.
Step5:Pour half of the egg mixture into a bowl with shrimp. Mix well.
Step6:Heat the oil in the pan. Fry half the egg and shrimp in the pan.
Step7:Stir fry.
Step8:Stir fry the shrimps and eggs, then pour back the remaining egg liquid and mix well.
Step9:Cook two sides again.
Cooking tips:Mix the egg mixture well; don't turn up the fire. Adjust it at any time. There are skills in making delicious dishes.
